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Authentic Viennese Breakfast Delight: A Taste of Austria

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Ingredients

Adjust Servings:
1 (10 count) can refrigerated biscuits
10 vienna sausages

Nutritional information

131
Calories
63 g
Calories From Fat
7.1 g
Total Fat
2.1 g
Saturated Fat
13.9 mg
Cholesterol
479.6 mg
Sodium
13.2 g
Carbs
0.4 g
Dietary Fiber
2.2 g
Sugars
3.5 g
Protein
430g
Serving Size

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Authentic Viennese Breakfast Delight: A Taste of Austria

Features:
    Cuisine:

    used to have a secretary that would bring these and fix them in the toaster oven in the office. I enjoyed them with whatever jelly or honey was sitting around. Hope you give them a try, kids love em too.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Vienna Breakfast, used to have a secretary that would bring these and fix them in the toaster oven in the office I enjoyed them with whatever jelly or honey was sitting around Hope you give them a try, kids love em too , Easy to prepare used 8 count Grands and with some scrambled eggs, we had a nice breakfast in no time DH called these a poor man’s kolache, but he loved them


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    Steps

    1
    Done

    Preheat the Oven to 350 Degrees.

    2
    Done

    Wrap Each Vienna Sausage With a Biscuit and Place on a Cookie Sheet That Has Been Sprayed With Non Stick Cooking Spray.

    3
    Done

    Bake Till Biscuit Is Lightly Browned, About 10 or 20 Minutes.

    4
    Done

    Keep an Eye on Them So the Bottom Does not Burn.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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