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Authentic Vietnamese Banh Mi Sandwich Recipe

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Ingredients

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	4 boneless pork loin chops, cut 1/4 inch thick
	4 (7 inch) french bread french baguettes, split lengthwise
	4 teaspoons mayonnaise, to taste
	1 ounce chile sauce with garlic
	1/4 cup fresh lime juice
	1 small red onion, sliced into rings
	1 medium cucumber, peeled and sliced lengthwise
	2 tablespoons chopped fresh cilantro
	salt, to taste
	pepper, to taste

Nutritional information

651.7

Calories

149 g

Calories From Fat

16.6 g

Total Fat

5.4 g

Saturated Fat

125.2 mg

Cholesterol

700.9 mg

Sodium

70 g

Carbs

3.4 g

Dietary Fiber

5.4 g

Sugars

53.8 g

Protein

405g

Serving Size

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Authentic Vietnamese Banh Mi Sandwich Recipe

Name: Authentic Vietnamese Banh Mi Sandwich Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 4; : 4; : 1; : 1/4; : 1; : 1; : 2

Features:

Cuisine:

American

This Vietnamese Sandwich is awesome and it is a nice break from common sandwiches. The garlic chili sauce is common in Asian sections of markets but Indonesian sambal or Korean chili paste can also be substituted. Beer or red wine is the beverage of choice for this authentic recipe of French influenced Vietnamese cuisine.

35 min
Serves 4
Easy

Ingredients

Directions

Vietnamese Sandwich, This Vietnamese Sandwich is awesome and it is a nice break from common sandwiches The garlic chili sauce is common in Asian sections of markets but Indonesian sambal or Korean chili paste can also be substituted Beer or red wine is the beverage of choice for this authentic recipe of French influenced Vietnamese cuisine , My sandwich was a mile high, so I pressed it down, but boy was it good! Thanks for sharing, and I completely agree with the previous reviewer, the lime really sets it off! Made for ZWT9

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Steps

1 Done	Preheat the Oven's Broiler. Place the Pork Chops on a Broiling Pan and Set Under the Broiler. Cook For About 5 Minutes, Turning Once, or Until Browned on Each Side.
2 Done	Open the French Rolls and Spread Mayonnaise on the Insides. Place One of the Cooked Pork Chops Into Each Roll. Spread Chile Sauce Directly on the Met. Sprinkle With a Little Lime Juice and Top With Slices of Onion, Cucumber, Cilantro, Salt and Pepper. Finish With Another Quick Drizzle of Lime Juice.