Ingredients
-
1 1/2
-
4
-
2
-
2
-
1
-
4
-
4
-
2
-
2 1/2
-
1
-
-
-
-
-
Directions
Vietnamese Chicken Curry, One of my favourite curries that I find quite quick and easy., used green beans and red curry paste. I thought the leftovers were even better. Served over brown rice. Very good, Thanks for sharing!
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Steps
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1
Done
|
Heat the Oil in a Pan and Fry the Onion For About 5 Minutes or Until Soft. |
|
2
Done
|
Add Garlic, Chilli, Ginger Lemongrass and Curry Paste. |
|
3
Done
|
Add Chicken and Braise on All Sides, Coating Well With Curry Paste. |
|
4
Done
|
Cover and Cook For 15 Minutes Over a Low Heat. |
|
5
Done
|
Remove Lid, Add Sugar and Stir Well. |
|
6
Done
|
Pour in Coconut Cream and Stock and Bring to the Boil. |
|
7
Done
|
Reduce Heat and Simmer Uncovered For Another 30 Minutes. |
|
8
Done
|
Serve Over Rice. |
|
9
Done
|
I*like to Add Zucchini, Green Beans, and Red and Green Capsicum in the Last 15 Minutes of Cooking If I Don't Feel Like Making a Separate Vegetable Dish. |
