Ingredients
-
4
-
5
-
1/4
-
4
-
1
-
1
-
2
-
2
-
-
-
-
-
-
-
Directions
Vietnamese Marinade for Chicken, Hot, sour, salty are the main flavours of this recipe from Food & Wine magazine Optional sugar if you want a bit of sweet in there too Note – prep time does not include 1/2 to 4 hours of marinating time, Loved this one! It has a punchy and sour flavor with a bit of heat – perfect for those more sensitive tongues – but hot heads could even add a bit more jalpeno I really liked the way the lime added an acidic balance to the dish in a way that brought all the flavors together To speed up the marinading time, I cut the chicken into pieces and threaded them on skewers before popping them on the indoor grill for 2-3 minutes I reduced the oil in half as well Made for ZWT4 , Hot, sour, salty are the main flavours of this recipe from Food & Wine magazine Optional sugar if you want a bit of sweet in there too Note – prep time does not include 1/2 to 4 hours of marinating time
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Steps
|
1
Done
|
Whisk All Marinade Ingrediants Together in a Bowl. |
|
2
Done
|
Place Chicken Breasts in a Large Ziplock Bag and Pour Marinade Over Top. |
|
3
Done
|
Refrigerate For at Least 30 Minutes but No Longer Than 4 Hours. |
|
4
Done
|
Heat a Grill to Medium-High. Chicken Is Easiest Grilled If You Brush Vegetable Oil Liberally on the Grill First So It Doesn't Stick. |
|
5
Done
|
Grill, With Lid Down For 7 to 7 1/2 Minutes Per Side. |
