Ingredients
-
1
-
-
3/4
-
1
-
1 1/2
-
1
-
3
-
2
-
3
-
-
6
-
1/2
-
1/2
-
1
-
1
Directions
Vietnamese Chicken Salad, The dressing is what makes this salad! You don’t have to adhere to the list of salad ingredients: put in whatever strikes your fancy I usually grill up extra chicken breasts when we’re having grilled chicken and use them to make up the salad for the next day , you can do anything for the salad as long as you have this dressing ! I have used it on rice, shredded cabbage, on Vietnamese noodles a definite winner used Sirachi sauce and sesame oil as substitutes, and used rice wine vinegar instead of white wine vinegar , you can do anything for the salad as long as you have this dressing ! I have used it on rice, shredded cabbage, on Vietnamese noodles a definite winner used Sirachi sauce and sesame oil as substitutes, and used rice wine vinegar instead of white wine vinegar
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Steps
|
1
Done
|
Thinly Slice the Grilled Chicken Breast. Set Aside. |
|
2
Done
|
in a Small Bowl, Whisk Together the Dressing Ingredients Until Well Combined. Set Aside. |
|
3
Done
|
in a Medium Bowl, Toss Together Cabbage, Mint and Cilantro. Place on a Large Platter. Top Cabbage Mixture With the Onion, Peppers, Cucumber, Carrots, and Chicken. Drizzle With Reserved Dressing, Garnish With Peanuts and Cilantro Sprigs, and Serve. |
