Ingredients
-
2
-
8
-
8
-
1 1/3
-
3
-
3
-
2
-
4
-
1/4
-
2
-
1
-
2
-
1/2
-
3
-
1
Directions
Vietnamese Fresh Spring Rolls, These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces , This was really yummy We would definitely make again The directions made good sense to someone who has never made spring rolls before; and while it wasn’t particularly difficult, rolling these up is a skill that takes a bit of practice My 10 year old niece says she would definitely make these for her family Made for ZWT9
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Steps
|
1
Done
|
Bring a Medium Saucepan of Water to a Boil. Boil Rice Vermicelli 3 to 5 Minutes, or Until Al Dente, and Drain. |
|
2
Done
|
Fill a Large Bowl With Warm Water. Dip One Wrapper Into the Warm Water For 1 Second to Soften. Lay Wrapper Flat. in a Row Across the Center, Place 2 Shrimp Halves, a Handful of Vermicelli, Basil, Mint, Cilantro and Lettuce, Leaving About 2 Inches Uncovered on Each Side. Fold Uncovered Sides Inward, Then Tightly Roll Up the Wrapper, Beginning at the End With the Lettuce. Repeat With Remaining Ingredients. |
|
3
Done
|
in a Small Bowl, Mix the Fish Sauce, Water, Lime Juice, Garlic, Sugar and Chili Sauce. |
|
4
Done
|
in Another Small Bowl, Mix the Hoisin Sauce and Peanuts. |
|
5
Done
|
Serve Rolled Spring Rolls With the Fish Sauce and Hoisin Sauce Mixtures. |
