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Authentic Vietnamese Rice Paper Rolls Recipe

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Ingredients

Adjust Servings:
1 small cucumber peeled and julienned
1 small carrot peel and julienned
1/4 cup mint leaf
3 tablespoons pickled ginger finely sliced (optional)
40 g baby dou miao or 40 g snow pea sprouts
1 bunch chives cut in 9 cm lengths
10 g enoki mushrooms (the japanese golden mushroom)
rice paper sheet (8cm x 22cm)

Nutritional information

32.8
Calories
1g
Calories From Fat
0.2g
Total Fat
0 g
Saturated Fat
0mg
Cholesterol
716mg
Sodium
7.6g
Carbs
0.9g
Dietary Fiber
4.7g
Sugars
1.3g
Protein
95g
Serving Size (g)
6
Serving Size

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Authentic Vietnamese Rice Paper Rolls Recipe

Features:
    Cuisine:

    My first time using rice paper and it was so easy. This is a delish recipe. Thanks!

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Vietnamese-style Rice Paper Rolls, Great little appetizer or finger food. Really tasty. Main reason I’m posting this delicious recipe is to thank Char for being such a sunshine., My first time using rice paper and it was so easy. This is a delish recipe. Thanks!, Just made the rolls…made my own peanut butter dipping sauce. Wish I had more direction about how to work with the rice paper…mine kind of fell apart and looked bad. I would also add cilantro next time.


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    Steps

    1
    Done

    Soften Rice Paper Sheets by Soaking in Warm Water.

    2
    Done

    When Soft and Pliable, Remove and Place on a Clean Cotton Cloth.

    3
    Done

    Lay a Small Amount of the Filling Along the Centre Top of the Rice Paper.

    4
    Done

    Fold One Side in Towards the Centre, Then Fold the Bottom Up Towards the Top.

    5
    Done

    Roll the Wrap Over Towards the Remaining Side to Make a Neat Roll.

    6
    Done

    Repeat the Process Until the Rice Paper and Filling Are Used Up.

    7
    Done

    Combine All Dipping Sauce Ingredients Into a Bowl.

    8
    Done

    Serve With Rice Paper Rolls.

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    Kinsley Reed

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