Ingredients
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3
-
1
-
2
-
4
-
1/2
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Spring Roll Dipping Sauce / Nuoc Mam, From Kim Son Restaurant in Sugarland, TX and altered to make it even better They spelled it Muoc Mam used to CRAVE this sauce on spring rolls and salads It is so yum! I do not know how many servings this would make See Kimson com for more of their recipes , My wife was living in Sugarland when we met in 2008 She took me to Kim Son’s Restaurant Great food! Year later I was looking for a dipping sauce for Spring Rolls Voila’! This is just great stuff! I’ve been making it ever since It makes a lot and yes it’s supposed to be thin Don’t add thickener! It keeps well in the fridge and is good on rice Works perfect with Vegetable Spring Rolls or you can add shrimp as we do most often or fresh raw tuna(Ahi) Love the sweet and spicy in this and the mint brings it all together in a pleasing and refreshing way Thanks for sharing Hope!, One of my favorite recipes for this type of dipping sauce And it’s a total hit with my friends when I serve it alongside fresh filled, rice paper wrapped spring rolls!
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Steps
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1
Done
|
Combine Water, Vinegar and Sugar and Cook For 3-5 Minutes Stirring to Dissolve Sugar. |
|
2
Done
|
Remove from Heat and Add Fish Sauce. |
|
3
Done
|
Add Shredded Carrots and Mint. |
|
4
Done
|
Taste and Add More Fish Sauce and Cayenne to Taste. |
|
5
Done
|
Cool Before Serving. |
|
6
Done
|
Chopped Chili Peppers and Finely Chopped Peanuts May Also Be Added to Warm Sauce and Then Allowed to Cool. |
