Ingredients
-
1 1/2
-
2
-
1
-
1
-
1
-
1/2
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Vietnamese Meatballs,We made a delicious meal of these, Chinese eggrolls, Thai corn fritters, and nuoc cham dipping sauce. I found variations of this recipe on the web, but adjusted the amounts for the best flavor. These can also be grilled. UPDATE: I can’t vouch for it being authentically Vietnamese, though the recipes I combined to make this were labeled that way. Also, I don’t think fish sauce is a particularly Korean ingredient. I’d change the name to Asian Meatballs but that would mess up the URL.,These are quite tasty, but as a previous reviewer pointed out, they’re not really Vietnamese, as pork is the common meat for such a dish in Vietnam. These are more similar to Korean-style meatballs. In fact, I even posted a recipe for Korean meatballs on this site a long while back that’s similar to this one (though it also included a dipping sauce).,Hmm, I have never come across nem (meatballs) made from beef growing up as a Vietnamese American in the largest expat Vietnamese community worldwide (five cities in “The O.C.” in southern Cali), or when I spent over half a year traveling throughout Vietnam recently either. As far as I know, meat nem is traditionally only made from pork. The closest thing we have to a beef nem would be Bò Lá Lót, where beef is wrapped in betel leaves and grilled. 🙂
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine All Ingredients Until Well Blended. |
|
2
Done
|
Make 1" Meatballs. |
|
3
Done
|
Put Them on Wooden Skewers (about 4 Per Skewer--You Kind of Have to Mold Them on to the Skewer). |
|
4
Done
|
Broil (or Grill) Until Thoroughly Cooked. |
