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Authentic Vietnamese-Style Spicy Pork Chops Recipe

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Ingredients

Adjust Servings:

	4 (4 ounce) boneless center cut pork chops (about 1/2 inch thick)
	cooking spray
	sliced green onion (optional)

	2 tablespoons brown sugar
	2 teaspoons paprika
	2 teaspoons ground coriander
	3/4 teaspoon salt
	1/2 teaspoon crushed red pepper flakes
	1 tablespoon minced ginger
	2 teaspoons minced garlic

Nutritional information

257.9

Calories

96 g

Calories From Fat

10.7 g

Total Fat

3.6 g

Saturated Fat

82.7 mg

Cholesterol

489.4mg

Sodium

8.7 g

Carbs

0.9 g

Dietary Fiber

6.9 g

Sugars

30.6 g

Protein

126g

Serving Size (g)

Serving Size

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Authentic Vietnamese-Style Spicy Pork Chops Recipe

Name: Authentic Vietnamese-Style Spicy Pork Chops Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 2; : 2; : 2; : 3/4; : 1/2; : 1; : 2

Features:

Cuisine:

American

I made this awhile back. The seasonings were spot on and blended together very well. Did not change a thing. As always thank you for a wonderful recipe.

45 min
Serves 4
Easy

Ingredients

Directions

Vietnamese-Spiced Pork Chops,Smooth this sweet-hot rub into the scored surface of the chops. Serve with rice. from Cooking light Oct 2003,I made this awhile back. The seasonings were spot on and blended together very well. Did not change a thing. As always thank you for a wonderful recipe.

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Steps

1 Done	Lightly Score a Diamond Pattern on Both Sides of Pork. Combine the Ingredients For the Rub and Rub Evenly Over Pork. Let Rest at Least 5 Minutes.
2 Done	Heat a Large Nonstick Skillet Coated With Cooking Spray Over Medium-High Heat. Add Pork; Cook 4 Minutes on Each Side or Until Done.
3 Done	Garnish With Sliced Green Onions, If Desired.