Ingredients
-
-
1 1/2
-
3
-
1
-
4
-
3
-
-
-
-
-
-
-
-
-
Directions
Warm German Potato Salad, A Martha recipe!, Great flavor and easy to make My teenage kids didn’t care for it though They don’t like sauces that have a lot of vinegar in them, and you can definitely taste the vinegar in this dish All of the adults I served loved this potato salad and asked for seconds Went great with chicken sandwiches , This is exactly the recipe I was looking for! It was wonderful, everyone loved it I had already boiled eggs for a regular potato salad (decided to make yours, instead – MUCH easier!) so I sliced them and added to the salad as well Very good Thank you for the recipe
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Steps
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1
Done
|
In a 5-Quart Saucepan, Bring 1 Inch Salted Water to a Boil; Reduce to a Simmer. |
|
2
Done
|
Add Potatoes. |
|
3
Done
|
Cover; Cook Until Tender When Pierced With the Tip of a Paring Knife, 25 to 30 Minutes. |
|
4
Done
|
Drain; Cool Slightly and Halve. |
|
5
Done
|
in a Small Skillet Over Medium Heat, Cook Bacon Until Crispy, 3 to 5 Minutes. |
|
6
Done
|
Add Onion. Cook, Stirring Often, Until Tender, 2 to 4 Minutes. |
|
7
Done
|
Remove from Heat; Add 3 Tablespoons Vinegar and Mustard. |
|
8
Done
|
Toss With Warm Potatoes. |
|
9
Done
|
If Desired, Season With Salt and Pepper, and Add Up to 1 Tablespoon More Vinegar. Serve Warm. |
