Ingredients
-
1 1/2
-
2
-
1
-
2
-
2
-
1/2
-
2
-
2
-
6
-
15
-
2
-
1
-
6
-
-
Directions
Wendy’s Original Chili (Copycat), Wendy’s Original Chili before they changes the recipe , I’m giving this recipe 4 stars bc I made it twice and I had to sort of beat it into tasting like Wendy’s chili Here is the changes I made 2 big handfuls of salt (recipe contains no salt), up the brown sugar to 1/4 c , added garlic powder, either leave out 1 cup of the v8 or boil it down to where you evaporate quite a bit of the juice Add more vinegar Also the Wendy’s chili had tiny diced onions so I will add that next time in the beginning I cant remember if it had green bell peppers or if I am just remembering that from the current chili Overall, a very good jumping off point, but you do have to play with the recipe a little I would also go ahead and include finely shredded cheddar and white onions for the garnish on the ingredients bc I got home and only had mozzerella cheese! Don’t forget the toppings!!!, I had big expectations for this recipe since I’m a big fan of Wendy’s chili and I must say I was not disappointed at all! The only thing I added was about 1 1/2 tsp of salt and 1 1/2 tsp of crushed red pepper to give it touch of heat Will be making this again for sure!
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Steps
|
1
Done
|
Brown Beef Inches. |
|
2
Done
|
Break Meat Into Tiny Pieces. |
|
3
Done
|
Place Onion Soup and Half of Cooked Beef Into a Blender and Process. |
|
4
Done
|
on High Speed. |
|
5
Done
|
Place Blended Beef With Unblended Beef Into a Large Saucepan. |
|
6
Done
|
Add Remaining Ingredients and Simmer on Low For 20-30 Minutes. |
