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Authentic West African Beef Jollof Rice Recipe

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Ingredients

Adjust Servings:
8 ounces stew meat
1 tablespoon vegetable oil
1 medium onion, chopped
3 tablespoons tomato paste
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon garlic powder
4 medium tomatoes, quartered
1 tablespoon crushed red pepper flakes
2 1/2 cups beef broth
1 cup rice
2 (15 ounce) cans black beans, drained and rinsed
salt

Nutritional information

271.1
Calories
35 g
Calories From Fat
4 g
Total Fat
1 g
Saturated Fat
18.1 mg
Cholesterol
354.9 mg
Sodium
43.2 g
Carbs
8.5 g
Dietary Fiber
3.1 g
Sugars
16.6 g
Protein
288g
Serving Size

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Authentic West African Beef Jollof Rice Recipe

Features:
    Cuisine:

    1001 Low Fat Recipes

    serves 8

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    West African Beef Jollof, 1001 Low Fat Recipes serves 8, 1001 Low Fat Recipes serves 8


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    Steps

    1
    Done

    Cook Meat Over Medium High Until Brown. Stir in of the Onion, Tomato Paste, Coriander, Cumin and Garlic Powder. Cook Until Onion Is Tender.

    2
    Done

    Process the Remaining Onions, Tomato and Red Pepper in Food Processor Until Smooth. Stir Into Beef. Simmer 40 Minutes.

    3
    Done

    Stir in Rice, Beans and Salt. Simmer Until Rice and Beef Is Tender, About 20 Minutes Longer.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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