Ingredients
-
3
-
1/2
-
2
-
2 - 3
-
-
2
-
1/2
-
1
-
-
-
-
-
-
-
Directions
West African Peanut Chicken, This is my Contribution for the Zarr World Tour Haven’t tried it yet but it sounds good! Tell me what you think, , This turned out to be a really flavourful dish, after a few changes and an addition used butter and only about 2 tbs I added all the sauce ingredients to the frying pan with the onions and continued to cook them until all was well blended I only used 4 oz tomato paste, anything more would have totally overpowered the subtle peanut flavour There was still something missing, so I added 2 tbs curry paste, and voila! Fantastic! Just what was needed Then, carried on in oven as instructed Worthy all 5 stars after these little alterations, for us , Added 2 tbs curry paste and less tomato paste
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Remove Chicken Skins; Wash and Pat Dry. |
|
3
Done
|
Brown Chicken in Oil, a Few Pieces at a Time, and Remove from Heat. |
|
4
Done
|
Brown Onion and Garlic; Remove from Heat. |
|
5
Done
|
Place Chicken, Onion, and Garlic in Casserole Dish. |
|
6
Done
|
in a Medium Bowl, Blend Chicken Broth, Peanut Butter, and Tomato Paste. Add Seasonings and Chopped Peanuts; Pour Over Chicken. |
|
7
Done
|
Bake Covered, 45 Minutes to 1 Hour or Until Chicken Is Tender. |
|
8
Done
|
Serve Over Hot Cooked Rice. Serves 4. |
