Ingredients
-
-
2
-
1/2
-
1/4
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
-
1/2
-
1 1/2
-
1/2
Directions
West African Meat Pies/Patties, , I changed it so much, I am not sure if a review is fair, or if I should post a whole new recipe However, inasmuch as the basic recipe was a strong base and because it worked out so well, I still think it should be lauded My changes included using chopped turkey breast, adding a teaspoon each of oregano and paprika and deleting the additional mixed vegetables The biggest change was in tehe dough , I do not do dough so used Leasa pasta wraps I still moistened the edges with water and I brushed the tops, but with Egg Beaters Finally, used Pam, not grease on the baking sheet , almost like jamican patties
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Steps
|
1
Done
|
Mix All Spices, Diced Bell Peppers and Diced Onion, With Ground Meat Thoroughly, and Brown the Meat in 1 Teaspoon of Olive Oil in a Skillet Until Meat Is Cooked (about 10 Minutes). |
|
2
Done
|
Once Ground Beef Is Cooked, Add the Diced Cooked Potatoes and Heat For 5 Minutes. |
|
3
Done
|
Taste Meat Mixture and Adjust Amount of Spices According to Taste. |
|
4
Done
|
to Make Dough: Sift Together Dry Ingredients and Cut the Butter Into the Dry Ingredients With a Fork or Pastry Cutter Until Mixture Is Crumbly. |
|
5
Done
|
While Mixing With a Wooden Spoon, Add Water a Tablespoon at a Time Until Dough Holds Together in a Ball(you May Need More or Less Water Than Stated Depending on Humidity of Your Flour) |
|
6
Done
|
(if the Dough Crumbles, Add a Little More Water by Drops Until the Particles Adhere). |
|
7
Done
|
When Dough Comes Together Into a Ball, Lightly Flour Your Work Surface (counter Top or Cutting Board) and Roll Out the Dough Until 1/8 Inch Thick. |
|
8
Done
|
Cut Out 6-8 Inch Circles (while Working With Dough, If Dough Becomes Sticky or Too Soft Put in Refridgerator For 10 Minutes to Cool). |
|
9
Done
|
Place Two Teaspoons of Meat Stuffing in Ceter of Pastry Cut Outs. |
|
10
Done
|
Moisten the Edges of the Dough With Water and Fold the Top Half of the Dough Circle Over the Filling (into a Half Circle) and Pinch Edges Together With a Fork to Seal. |
|
11
Done
|
Once All Patties Are Formed, Lightly Brush the Tops With Beaten Egg. |
|
12
Done
|
Bake on a Lightly Greased Cookie Sheet at 350 Degrees For 35 Minutes or Until Golden Brown. |
