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Collard Greens
Authentic West African-Style Collard Greens Recipe

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Ingredients

Adjust Servings:

	1 lb meat
	1 onion, diced
	2 (16 ounce) bags frozen collard greens
	2 - 3 tablespoons cooking oil
	4 - 5 maggi vegetable cubes (the vegetable flavor is best(it can be found in asian food stores.)

Nutritional information

131.1

Calories

68 g

Calories From Fat

7.6 g

Total Fat

1 g

Saturated Fat

0 mg

Cholesterol

37.4 mg

Sodium

14 g

Carbs

6.8 g

Dietary Fiber

2.1 g

Sugars

5.1 g

Protein

175g

Serving Size

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Authentic West African-Style Collard Greens Recipe

Name: Authentic West African-Style Collard Greens Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 2; : 2 - 3; : 4 - 5

Features:

Cuisine:

American

Yummy! Use whatever meat you have on hand, (African favorites are dried fish or pig's foot, but chicken or beef are easier to come by stateside,) and serve over rice.

35 min
Serves 4
Easy

Ingredients

1
1
2
2 - 3
4 - 5

Directions

West African Collard Greens, Yummy! Use whatever meat you have on hand, (African favorites are dried fish or pig’s foot, but chicken or beef are easier to come by stateside, ) and serve over rice , Yummy! Use whatever meat you have on hand, (African favorites are dried fish or pig’s foot, but chicken or beef are easier to come by stateside, ) and serve over rice

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Steps

1 Done	Fry Onions and Meat Until Tender.
2 Done	Add Collards and More Oil, Fry Until Heated.
3 Done	Crumble Maggi Cubes in and Mix.
4 Done	Serve Over Rice, With a Side of Fried Plantain. Yum!