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Authentic Whole Tandoori Chicken Recipe – Oven or Grill Method

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Ingredients

Adjust Servings:
1 (1 1/2 kg) whole chickens
4 tablespoons unsweetened natural yoghurt
1 teaspoon garam masala
4 tablespoons single cream
2 tablespoons medium-hot paprika
1 teaspoon medium-hot chili powder
1 teaspoon ground cumin
2 tablespoons lemon juice
2 tablespoons vegetable oil
1 teaspoon salt

Nutritional information

1864.3
Calories
1266 g
Calories From Fat
140.7 g
Total Fat
40.2 g
Saturated Fat
571.2 mg
Cholesterol
1719.6 mg
Sodium
12.2 g
Carbs
3.6 g
Dietary Fiber
3.1 g
Sugars
132.4 g
Protein
584g
Serving Size

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Authentic Whole Tandoori Chicken Recipe – Oven or Grill Method

Features:
    Cuisine:

    I thought this was okay. I marinated it for 8 hours, but I would highly suggest overnight because mine had no taste. I increased the spice a lot, but still felt it was missing something.

    • 170 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Whole Tandoori Chicken,This recipe is from the BBc’s “Saturday Kitchen”. It goes well with spicy potatoes and coriander chutney. When I made this, I played around with a bit of the ingredients such as chili powder as I like it a bit spicy.,I thought this was okay. I marinated it for 8 hours, but I would highly suggest overnight because mine had no taste. I increased the spice a lot, but still felt it was missing something.,This is a wonderful chicken recipe…we love spicy food so it went down really well in the family!


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    Steps

    1
    Done

    Prick the Chicken All Over and Make a Few Slits About 2cm/in Long on the Skin.

    2
    Done

    Mix All the Remaining Chicken Ingredients Into a Smooth Paste and Rub the Marinade Generously All Over the Chicken Skin.

    3
    Done

    Cover and Refrigerate For Eight Hours or Overnight.

    4
    Done

    Preheat the Oven to 180c/350f/Gas 4.

    5
    Done

    Place the Chicken in a Roasting Tin and Cover With Foil.

    6
    Done

    Roast in the Centre of the Oven For One Hour and 30 Minutes.

    7
    Done

    Halfway Through Cooking, Baste With a Little of the Marinade.

    8
    Done

    Remove Chicken from the Oven and Leave in a Warm Place to Rest For 20 Minutes.

    9
    Done

    Carve and Serve Either Hot or Cold.

    10
    Done

    My Tips -.

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    Stephen Anderson

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