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Authentic Wisconsin-Style Bloody Mary Recipe

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Ingredients

Adjust Servings:
4 ice cubes
1 (1 1/2 fluid ounce) jigger vodka
3 pimento-stuffed green olives
1 tablespoon brine from olive jar
1/2 teaspoon celery salt
1/2 teaspoon ground black pepper
3 dashes worcestershire sauce
3 dashes hot pepper sauce
1 cup tomatoes, and clam juice cocktail
1 stalk celery, with leaves

Nutritional information

138.8
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
75.6 mg
Sodium
9.1 g
Carbs
3.1 g
Dietary Fiber
5.6 g
Sugars
2 g
Protein
350g
Serving Size

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Authentic Wisconsin-Style Bloody Mary Recipe

Features:
    Cuisine:

    Decided to make this in preparation for my trip to New Orleans which has wonderful Bloody Mary's. It was really good and I enjoyed the flavor, it was spot on. I never got a chance to post this before leaving on my trip, so I must say it rivaled a couple of the Bloody Marys I had in New Orleans and surpassed many of them.

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    True Wisconsin Bloody Mary, Received online; this is how a lot of the bars in WI make bloody marys Some also add canned mushrooms, dill pickle spears, and beef sausage sticks , Decided to make this in preparation for my trip to New Orleans which has wonderful Bloody Mary’s It was really good and I enjoyed the flavor, it was spot on I never got a chance to post this before leaving on my trip, so I must say it rivaled a couple of the Bloody Marys I had in New Orleans and surpassed many of them , Excellent Bloody Mary Thanks! Made for Best of 2011 Cookbook Tag


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    Steps

    1
    Done

    Fill a Large Tumbler With Ice Cubes. Pour in the Vodka, Then Drop in the Olives and the Olive Brine.

    2
    Done

    Season With Celery Salt, Pepper, Worcestershire Sauce and Hot Pepper Sauce.

    3
    Done

    Fill the Remainder of the Glass With Tomato and Clam Juice Cocktail.

    4
    Done

    Stir With the Celery Stalk and Leave It in as a Garnish.

    5
    Done

    Sprinkle With a Little Bit of Celery Salt Before Serving.

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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