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Authentic Yemeni Chicken Salad Recipe: A Flavorful Middle Eastern Delight

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Ingredients

Adjust Servings:

	2 lbs boneless skinless chicken breasts or 2 lbs chicken thighs
	1/2 cup mayonnaise
	1/2 cup nonfat yogurt
	3 minced garlic cloves
	3 red seeded minced serrano chilies
	3 tablespoons toasted pine nuts
	3 green onions, sliced thinly
	1 chopped celery
	1 coarsely grated carrot
	1 teaspoon ground cumin
	1/2 cup chopped fresh cilantro
	1/2 cup chopped fresh parsley
	1 teaspoon salt
	fresh pepper

Nutritional information

454.5

Calories

183 g

Calories From Fat

20.4 g

Total Fat

3.1 g

Saturated Fat

153.5 mg

Cholesterol

1104.4 mg

Sodium

14.6 g

Carbs

1.7 g

Dietary Fiber

5.9 g

Sugars

52.1 g

Protein

318g

Serving Size

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Authentic Yemeni Chicken Salad Recipe: A Flavorful Middle Eastern Delight

Name: Authentic Yemeni Chicken Salad Recipe: A Flavorful Middle Eastern Delight
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: African
Ingredients: : 2; : 1/2; : 1/2; : 3; : 3; : 3; : 3; : 1; : 1; : 1; : 1/2; : 1/2; : 1

Features:

Cuisine:

Made this last night from leftover roast chicken and it's purely delicious. I just made two servings as that was the amount of chicken I had. Had to sub in hot pepper flaked for the chili which I can't get here. The seasoning made this a grand switch off from the usual chicken salad. I want to try it with some added chicken broth for thinning to be served over rice or couscous.

50 min
Serves 4
Easy

Ingredients

Directions

Yemeni-Style Chicken Salad, Originally from Chicago Tribune Something different yet not bizarre , Made this last night from leftover roast chicken and it’s purely delicious I just made two servings as that was the amount of chicken I had Had to sub in hot pepper flaked for the chili which I can’t get here The seasoning made this a grand switch off from the usual chicken salad I want to try it with some added chicken broth for thinning to be served over rice or couscous

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Steps

1 Done	Place Chicken in Sauce Pan and Cover With Water. Bring to a Boil Then Simmer 8 to 10 Minutes Till Done. (you Could Toast and Cool Pine Nuts at This Time Too.).
2 Done	While Chicken Is Cooling, Mix Mayonnaise and Yogurt in Medium Bowl.
3 Done	Add Garlic, Chilies, Pint Nuts, Green Onions, Celery, Carrots, Cumin, Cilantro and Parsley. Toss and Set Aside.
4 Done	Coarsely Chop Cooled Chicken and Add to Mix.
5 Done	Season With Salt and Pepper.