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Authentic Zanzibar-Style Prawn Delight

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Ingredients

Adjust Servings:
1 tablespoon vegetable oil
1 chili hot red thinly sliced
4 spring onions
3 tablespoons tomato puree
1 teaspoon garlic crushed
1 teaspoon ginger grated
500 g shrimp (large prawns peeled frozen or fresh)
1/2 lime juice only
1 tablespoon fresh coriander chopped and fresh
3 tablespoons creme fraiche

Nutritional information

172
Calories
80 g
Calories From Fat
8.9 g
Total Fat
3.2 g
Saturated Fat
172.9 mg
Cholesterol
718 mg
Sodium
5 g
Carbs
0.9 g
Dietary Fiber
1.1 g
Sugars
17.9 g
Protein
180g
Serving Size

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Authentic Zanzibar-Style Prawn Delight

Features:
    Cuisine:

    Great recipe, we really enjoyed it - I did add a teaspoon of Sambal Oelek (chilli paste) as the chilli used was not as hot as it should have been, I served it on a bed of white rice and it was delicious, thanks so much for posting

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Zanzibari Prawn,Serve this sensual creamy dish best with chapattis but goes well with white rice as well. If you you don’t have creme fraiche on hand your can use Greek yogurt or coconut milk instead.,Great recipe, we really enjoyed it – I did add a teaspoon of Sambal Oelek (chilli paste) as the chilli used was not as hot as it should have been, I served it on a bed of white rice and it was delicious, thanks so much for posting


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    Steps

    1
    Done

    Prepare All the Ingredients First!

    2
    Done

    Heat Oil in a Frying Pan. Fry Chili and Spring Onions and For Two Minutes.

    3
    Done

    Add Tomato Puree, Garlic and Ginger; Stir and Cook For 3-4 Minutes.

    4
    Done

    Add Prawns and Cook For Five Minutes Until They Change Color and Turn Pink.

    5
    Done

    Add Lime, Coriander, 2 Tablespoon Creme Fraiche and Garam Masala, Let It All Bubble For 2 Minutes.

    6
    Done

    Top With the Last Tablespoon of Creme Fraiche, Garnish With Cilantro Leaves and Serve and Eat Immediately.

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    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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