Ingredients
-
7/8
-
1
-
1 1/2
-
3
-
1/3
-
1 2/3
-
1
-
1 1/2
-
1/4
-
1/3
-
-
-
-
-
Directions
Steps
1
Done
|
Place All Ingredients in Bread Pan, Select Light Crust Setting and Press Start. |
2
Done
|
After the Baking Cycle Ends, Remove Bread from Pan, Place on Cake Rack and Allow to Cool 1 Your Before Slicing. |