Ingredients
-
-
1
-
1/2
-
3
-
1/2
-
1/4
-
-
2
-
1/2
-
2
-
-
-
-
-
Directions
Autumn Apple Cheesecake, mmmmm good, Feeding frenzy! This is like Apple pie on top of cheesecake. So delicious. I didn’t have pecans, but everything else came together and baked up beautifully. I doubled the cinnamon in the crust and topping because I love it. Will make this again. Family loved it. Wish I’d remembered to take a picture!
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Steps
|
1
Done
|
'--------Crust-------------. |
|
2
Done
|
Heat Oven to 350f Degrees. |
|
3
Done
|
Mix Crumbs, Pecans, Sugar, Cinnamon and Marg:press Onto Bottom of a 9-Inch Springform Pan. |
|
4
Done
|
Bake 10 Minutes. |
|
5
Done
|
'---------Filling---------. |
|
6
Done
|
Beat Cream Cheese and 1/2 C of the Sugar at Med. |
|
7
Done
|
Speed Until Well Blended. |
|
8
Done
|
Add Eggs, 1 at a Time, Mixing Well After Each. |
|
9
Done
|
Blend in Vanilla; Pour Over Crust. |
|
10
Done
|
Toss Apples With Combined 1/3 C Sugar and the Cinnamon; Spoon Mixture Over Cream Cheese Layer. |
