Ingredients
-
-
2
-
4
-
1
-
1/4
-
1/8
-
2/3
-
1 1/2 - 2
-
1
-
1/3
-
-
-
-
-
Directions
Autumn Apple Pancakes With Walnut Caramel Syrup,What a way to wake up. Start with the syrup so it will be waiting, ready and hot, to crown the cakes. It doesn’t have to be autumn to fall in love with these.,As usual for any Annacia recipe, these are AWESOME and deserving of all 5 stars. The pancakes so light and fluffy and the syrup – OMG, how do you describe it, sweet and delicious goodness. used a Granny Smith apple and it was perfect. I wasn’t sure when to add the walnuts but added to the syrup after it was finished and that worked find. If that’s right or not it turned out great. It’s Spring here and raining and this was such a pleasant start to the day. Thanks Annacia for another winning recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Syrup: |
|
2
Done
|
Peel, Core, and Thinly Slice the Apples, Set Aside (this Is Fast Work With the Food Processor). |
|
3
Done
|
in a Large Saucepan, Melt the Butter Over Low Heat. |
|
4
Done
|
Stir in the Spices and Brown Sugar All at Once. |
|
5
Done
|
Mix the Cornstarch Into the 1 Cup of Water Until Dissolved and Immediately Add the Water Mix, Stir Until the Sugar Is Dissolved. |
|
6
Done
|
Add the Apples and Cook Over Medium Heat, Stirring Frequently, Until the Apples Are Nearly Tender and the Syrup Is Bubbly. |
|
7
Done
|
While the Apples Are Cooking, Make the Pancakes. |
|
8
Done
|
Serve. |
|
9
Done
|
Note: If You Would Like a Thinner Syrup, Simply Add a Little More Water. |
|
10
Done
|
Pancakes: |
