Ingredients
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2
-
1/3
-
1/4
-
1/2
-
12
-
-
-
-
-
-
-
-
-
-
Directions
Autumn Carrot Casserole, Brown sugared carrots topped with a buttery cheese sauce and cracker crumbs , My non carrot eating kids gobbled these little sweet carrots right up I will definitely keep this recipe handy and make it frequently Would also be a hit at any pot luck , Okay, so I burned the cheese! 😳 I’ll have to make it again, but my parents are over and my dad tried it and loves it We had a similar recipe years ago and I was trying to find it again I think this comes close used Oyster crackers (a few handfuls, crushed) instead of Ritz
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Place Carrots in Saucepan, Add Water to Cover, Bring to a Boil and Simmer For 10 Minutes. |
|
3
Done
|
Drain, Place in Casserole Dish, and Sprinkle With Brown Sugar. |
|
4
Done
|
Melt Butter and Velveeta Together and Pour Over Carrots. |
|
5
Done
|
Top With Crushed Ritz Crackers. |
|
6
Done
|
Bake For 30 Minutes. |
