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Autumn Chocolates

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Ingredients

Adjust Servings:
2 cups dark chocolate or 2 cups bittersweet chocolate
1 cup dried cranberries
1 cup walnut pieces (toast walnuts if you like)

Nutritional information

61
Calories
55 g
Calories From Fat
6.1 g
Total Fat
2.6 g
Saturated Fat
0 mg
Cholesterol
1.9 mg
Sodium
3.1 g
Carbs
1.6 g
Dietary Fiber
0.3 g
Sugars
1.5 g
Protein
481g
Serving Size

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Autumn Chocolates

Features:
    Cuisine:

    These are so simple to make and so incredibly yummy... I was going to take them to a party, but....we ate too many. My son loved them, too! You could do a whole bunch of different combinations with this. Thank you for posting!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Autumn Chocolates, I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops They are yummy and go well with autumn and winter celebrations , These are so simple to make and so incredibly yummy I was going to take them to a party, but we ate too many My son loved them, too! You could do a whole bunch of different combinations with this Thank you for posting!, WOW, these chocolates are just awesome! They are so quick and easy to make and the presentation is just stunning! Everyone I gave these to raved about the combination of cranberries, walnuts and dark chocolate! What a true winner of a recipe! THANK YOU SO VERY MUCH for sharing it here with us, Lottidawe! Ill surely make it again! Made and reviewed for Everyday Is A Holiday Tag Game Decembre 09 as a special tag


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    Steps

    1
    Done

    Melt Chocolate in Double Boiler.

    2
    Done

    Fold in Cranberries and Walnuts Until They Are Coated in Chocolate.

    3
    Done

    Drop Teaspoonfuls of Mixture Onto Wax-Paper Covered Baking Sheets or Boards and Put Outside, in a Coldroom or in the Refrigerator Until Hardened.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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