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Autumn Chocolates

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Ingredients

Adjust Servings:

	2 cups dark chocolate or 2 cups bittersweet chocolate
	1 cup dried cranberries
	1 cup walnut pieces (toast walnuts if you like)

Nutritional information

Calories

55 g

Calories From Fat

6.1 g

Total Fat

2.6 g

Saturated Fat

0 mg

Cholesterol

1.9mg

Sodium

3.1 g

Carbs

1.6 g

Dietary Fiber

0.3 g

Sugars

1.5 g

Protein

481g

Serving Size (g)

Serving Size

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Autumn Chocolates

Name: Autumn Chocolates
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: Jewish
Ingredients: : 2; : 1; : 1

Features:

Cuisine:

These are so simple to make and so incredibly yummy... I was going to take them to a party, but....we ate too many. My son loved them, too! You could do a whole bunch of different combinations with this. Thank you for posting!

40 min
Serves 3
Easy

Ingredients

Directions

Autumn Chocolates,I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations.,These are so simple to make and so incredibly yummy… I was going to take them to a party, but….we ate too many. My son loved them, too! You could do a whole bunch of different combinations with this. Thank you for posting!,WOW, these chocolates are just awesome! They are so quick and easy to make and the presentation is just stunning! Everyone I gave these to raved about the combination of cranberries, walnuts and dark chocolate! What a true winner of a recipe! THANK YOU SO VERY MUCH for sharing it here with us, Lottidawe! Ill surely make it again! Made and reviewed for Everyday Is A Holiday Tag Game Decembre 09 as a special tag.

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Steps

1 Done	Melt Chocolate in Double Boiler.
2 Done	Fold in Cranberries and Walnuts Until They Are Coated in Chocolate.
3 Done	Drop Teaspoonfuls of Mixture Onto Wax-Paper Covered Baking Sheets or Boards and Put Outside, in a Coldroom or in the Refrigerator Until Hardened.