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Autumn Creamy Pumpkin Pie Dip

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Ingredients

Adjust Servings:
8 ounces pure pumpkin puree (use libby's)
8 ounces cream cheese, softened
1/4 cup golden brown sugar
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice or 1 teaspoon cinnamon

Nutritional information

124
Calories
88 g
Calories From Fat
9.8 g
Total Fat
5.5 g
Saturated Fat
31.2 mg
Cholesterol
92.9 mg
Sodium
7.7 g
Carbs
0.2 g
Dietary Fiber
5.8 g
Sugars
2 g
Protein
49 g
Serving Size

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Autumn Creamy Pumpkin Pie Dip

Features:
    Cuisine:

    Amazing! Tastes just like pumpkin pie.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Autumn Creamy Pumpkin Pie Dip,We love this creamy smooth spiced pumpkin dip served with crisp slices of red and green apples and Dutch or Swedish ginger cookies!,Amazing! Tastes just like pumpkin pie.


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    Steps

    1
    Done

    In a Medium Bowl, Beat the Pumpkin and the Cream Cheese Until Smooth.

    2
    Done

    Beat in the Brown Sugar, Vanilla, and Pumpkin Pie Spice or Cinnamon; Combine Well and Beat Until Smooth.

    3
    Done

    Cover and Refrigerate Until Serving Time. We Like to Serve This With Ginger Cookies and Apple Slices as Dippers. Enjoy!

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    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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