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Autumn Harvest Squash, Apple, and Caramelized Onion Soup

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Ingredients

Adjust Servings:
1/2 butternut squash peeled and cubed
1 courgette peeled and cubed
1 apple peeled and cubed
1 small onion chopped
2 teaspoons fresh basil finely chopped
750 ml vegetable stock
salt to taste
pepper to taste

Nutritional information

97.1
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
11.5mg
Sodium
24.8 g
Carbs
4.5 g
Dietary Fiber
8.3 g
Sugars
2.3 g
Protein
254g
Serving Size (g)
4
Serving Size

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Autumn Harvest Squash, Apple, and Caramelized Onion Soup

Features:
    Cuisine:

    I wonder if I can make a vegetarian version of this.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Squash, Apple and Onion Soup (Revised)


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    Steps

    1
    Done

    Place All of the Ingredients Into a Large Saucepan.

    2
    Done

    Bring to the Boil Then Reduce the Heat to a Simmer and Cover.

    3
    Done

    Simmer For 20 to 30 Minutes, or Until All the Vegetables Are Completely Soft.

    4
    Done

    Place the Soup Into a Food Processor and Blend Until Smooth.

    5
    Done

    Return the Soup to the Saucepan and Heat Through Gently Adding Salt and Pepper to Taste, and Water If It Is Too Thick.

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