Ingredients
-
1/2
-
1
-
1
-
1
-
2
-
750
-
-
-
-
-
-
-
-
-
Directions
Steps
1
Done
|
Place All of the Ingredients Into a Large Saucepan. |
2
Done
|
Bring to the Boil Then Reduce the Heat to a Simmer and Cover. |
3
Done
|
Simmer For 20 to 30 Minutes, or Until All the Vegetables Are Completely Soft. |
4
Done
|
Place the Soup Into a Food Processor and Blend Until Smooth. |
5
Done
|
Return the Soup to the Saucepan and Heat Through Gently Adding Salt and Pepper to Taste, and Water If It Is Too Thick. |