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Autumn-Inspired Moist and Flavorful Pumpkin Spice Loaf Recipe

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Ingredients

Adjust Servings:
3 cups sugar
1 cup vegetable oil
3 large eggs
1 (16 ounce) can solid pack pumpkin
3 cups all-purpose flour
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt

Nutritional information

421.2
Calories
176 g
Calories From Fat
19.6 g
Total Fat
2.6 g
Saturated Fat
34.9 mg
Cholesterol
177.6 mg
Sodium
58.6 g
Carbs
1.4 g
Dietary Fiber
38.1 g
Sugars
5 g
Protein
107 g
Serving Size

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Autumn-Inspired Moist and Flavorful Pumpkin Spice Loaf Recipe

Features:
    Cuisine:

    This is the best pumpkin bread I've ever tasted! I got the recipe from the November, 1995 issue of Bon Appetit Magazine. It was submitted by Vern Bertagna of West Frankfort, IL. Enjoy!

    • 110 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Spiced Pumpkin Bread,This is the best pumpkin bread I’ve ever tasted! I got the recipe from the November, 1995 issue of Bon Appetit Magazine. It was submitted by Vern Bertagna of West Frankfort, IL. Enjoy!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Butter and Flour Two 9x5x3" Loaf Pans.

    3
    Done

    Beat Sugar and Oil in Large Bowl to Blend.

    4
    Done

    Mix in Eggs and Pumpkin.

    5
    Done

    Sift Flour, Cloves, Cinnamon, Nutmeg, Baking Soda, Salt and Baking Powder Into Another Large Bowl.

    6
    Done

    Stir Into Pumpkin Mixture in 2 Addtions.

    7
    Done

    Mix in Walnuts, If Desired.

    8
    Done

    Divide Batter Equally Between Prepared Pans.

    9
    Done

    Bake Until Tester Inserted Into Center Comes Out Clean, About 1 Hour and 10 Minutes.

    10
    Done

    Transfer to Racks and Cool 10 Minutes.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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