Ingredients
-
3
-
1
-
3
-
1
-
3
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
-
-
Directions
Spiced Pumpkin Bread, This is the best pumpkin bread I’ve ever tasted! I got the recipe from the November, 1995 issue of Bon Appetit Magazine It was submitted by Vern Bertagna of West Frankfort, IL Enjoy!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Butter and Flour Two 9x5x3" Loaf Pans. |
|
3
Done
|
Beat Sugar and Oil in Large Bowl to Blend. |
|
4
Done
|
Mix in Eggs and Pumpkin. |
|
5
Done
|
Sift Flour, Cloves, Cinnamon, Nutmeg, Baking Soda, Salt and Baking Powder Into Another Large Bowl. |
|
6
Done
|
Stir Into Pumpkin Mixture in 2 Addtions. |
|
7
Done
|
Mix in Walnuts, If Desired. |
|
8
Done
|
Divide Batter Equally Between Prepared Pans. |
|
9
Done
|
Bake Until Tester Inserted Into Center Comes Out Clean, About 1 Hour and 10 Minutes. |
|
10
Done
|
Transfer to Racks and Cool 10 Minutes. |
|
11
Done
|
Using Sharp Knife, Cut Around Edge of Loaves. |
|
12
Done
|
Turn Loaves Out Onto Racks and Cool Completely. |
|
13
Done
|
Makes 2 Loaves. |
