Ingredients
-
2 1/2
-
1/4
-
2
-
1
-
1
-
1/4
-
1/4
-
1/2
-
1/2
-
2
-
3/4
-
1
-
3/4
-
6
-
1
Directions
Spiced Pumpkin Muffins, For the love of pumpkin , Rave reviews from the Grade 6 class!, These are by far the best pumpkin muffins i’ve made/tried! I love the entire can of pumpkin in them, it adds a ton of flavor and moistness I will be making this recipe again this week, my bf keeps begging for another batch thanks for sharing!
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Steps
|
1
Done
|
In a Mixing Bowl, Whisk the Flour, Sugar, Baking Powder, Baking Soda, Cinnamon, Nutmeg, Mace, Ginger, and Salt Until Well Combined; Set Aside. |
|
2
Done
|
in Another Bowl, Whisk the Eggs Until Lightly Beaten; Whisk in the Brown Sugar. |
|
3
Done
|
Continue Whisking About 2 Minutes or Until the Mixture Is Thick and Pale Brown. |
|
4
Done
|
Whisk in the Pumpkin, Buttermilk, Melted Butter, and Vanilla Until Smooth. |
|
5
Done
|
Stir in the Flour Mixture Until Incorporated (do not Overmix). |
|
6
Done
|
Prepare Muffin Pan by Spraying Each Indentation and the Rims Around Them Wtih Nonstick Cooking Spray. |
|
7
Done
|
Fill Prepared Pans 3/4 Full. |
|
8
Done
|
Bake in a 400 Oven For 22 Minutes or Until Muffins Are Dark Brown With Rounded, Cracked Tops (a Pick Should Come Out With a Few Moist Crumbs Attached). |
|
9
Done
|
Place Pan on a Wire Rack to Cool For 10 Minutes. |
|
10
Done
|
Gently Rock Each Muffin Back and Forth to Release and Remove It from Pan. |
|
11
Done
|
Cool Muffins on Wire Rack For 5 Minutes. |
