Ingredients
-
1
-
2
-
1 1/2
-
1/4
-
2
-
2
-
2
-
2
-
1/2
-
1/4
-
1
-
-
-
-
Directions
Sweet Potato and Squash Pancakes,From Chef Barry Benezra, owner of Chef Bezzie of Miami, FL. I tore this out a newspaper.,Great! I had to add an egg to hold it together a little better, and it was still watery after squeezing it out quite a bit. Ended up holding together while cooking and the result was a tasty, healthy, potato pancake.,From Chef Barry Benezra, owner of Chef Bezzie of Miami, FL. I tore this out a newspaper.
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Steps
|
1
Done
|
Heat Oven to Only 200f. |
|
2
Done
|
Spray Griddle or 10 Inch Skillet With Nonstick Cooking Spray; Add Oil. |
|
3
Done
|
Heat Griddle Over Medium Heat or to 375f. |
|
4
Done
|
Mix Remaining Ingredients. |
|
5
Done
|
For Each Pancake, Spoon a Scant 1/3 Cup Batter Onto Hot Griddle; Flatten Slightly. |
|
6
Done
|
Cook About 5 Minutes on Each Side or Until Golden Brown. |
|
7
Done
|
Place Cooked Pancakes on Ungreased Cookie Sheet, and Keep Warm in Oven While Cooking Remaining Pancakes. |
