Ingredients
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3
-
1
-
1/4
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1/2
-
1
-
1
-
1/2
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Autumn Pear / Apple Pudding Cake,This is an easy and popular reciepe, unique if you make it with pears. My family gobbles it up in less time than it takes to make. Great recipe to take to a covered dish gathering.,Excellent cobbler recipe. I chose the pear/ginger option and also used King Arthur GF Flour. This is totally a keeper!,This… my friends is a true five star recipe. I doubled it because I am dealing with 100 pounds of pears and I thought I would freeze for ready made treats. I cut down on the sugar because we don’t like things as sweet as most recipes call for. It was absolutely awesome. I went in this morning with my freezer containers to portion out and put away and… SURPRISE! – there was only one piece left in the pan! Now I see a sink full of empty bowls and spoons – Ah HA!
My family just scarfed it gone. The vote is in.
I served it with a drizzle of 1/2 & 1/2 and whipped cream and a spoonful of my pear butter and it was just exquisite bliss from head to toe1 I am eyeballing the last 40 pears and thinking… Hmmm…
Cudos on a great recipe. It is definitely a keeper.
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Steps
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1
Done
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Choose Pears or Apples, If You Pick Pears Use the Ginger, For Apples Use the Cinnamon. |
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2
Done
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There Are Two Parts to This Recipe, the Cake and the Topping. |
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3
Done
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to Make the Cake: Lightly Grease an 8-Inch Square or 9-Inch Round Pan. |
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4
Done
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Place the Fruit in the Pan, and Sprinkle It With the Lemon Juice. |
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5
Done
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in a Medium-Sized Bowl, Cream Together the Butter, Sugar, Baking Powder, Spice, and Salt Till Smooth. |
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6
Done
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Beat in the Egg, Then Add the Flour Alternately With the Milk (1/2 Cup Flour, the Milk, Remaining 1/2 Cup Flour), Beating After Each Addition. |
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7
Done
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Spoon the Batter Over the Fruit in the Pan, Spreading It to Mostly Cover. |
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8
Done
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to Make the Topping: Whisk Together the Sugar, Cornstarch, Salt, and Spice. |
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9
Done
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Sprinkle This Mixture Over the Batter, Then Carefully Pour the Hot Water Over All. |
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10
Done
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It Will Puddle on Top; Thats Ok. |
