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Autumn Sausage Casserole

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Ingredients

Adjust Servings:
1 lb bulk pork sausage
1 medium apple, peeled and chopped
1 medium onion, chopped
1/2 cup chopped celery
3 cups cooked long-grain rice
1/2 cup raisins
1/3 cup minced fresh parsley
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/8 teaspoon pepper

Nutritional information

398.2
Calories
144 g
Calories From Fat
16.1 g
Total Fat
5.9 g
Saturated Fat
71 mg
Cholesterol
261.4 mg
Sodium
40.6 g
Carbs
2.1 g
Dietary Fiber
13.5 g
Sugars
22.4 g
Protein
229g
Serving Size

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Autumn Sausage Casserole

Features:
    Cuisine:

    From tasteofhome.com, slightly modified to suite our tastes. A delightful taste of fall.

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Autumn Sausage Casserole, From tasteofhome com, slightly modified to suite our tastes A delightful taste of fall , From tasteofhome com, slightly modified to suite our tastes A delightful taste of fall


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    Steps

    1
    Done

    Preheat Oven to 350. in a Large Skillet, Cook Sausage, Apple, Onion and Celery Over Medium Heat Until Meat Is No Longer Pink; Drain. Stir in the Remaining Ingredients. Taste and Adjust Seasoning With Salt and Pepper, If Needed.

    2
    Done

    Transfer to a Greased 2-Qt. Baking Dish. Cover and Bake 25-30 Minutes or Until Heated Through.

    Avatar Of David Fisher

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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