Ingredients
-
3
-
2
-
1
-
3
-
3
-
-
-
1/4
-
-
-
-
-
-
-
Directions
Autumn Squash & Pepper Casserole, Wonderfully aromatic and colorful, as well as delicious and easy used peeled, cubed butternut squash to simplify my life , (Camera-less Chef Game #4)Yum Yum Yum!!! I have to go buy another butternut squash so I can make this again! Luckily, there was a small bit leftover, which I have just reheated and am eating right now used a bit more oil and grated the garlic using my ceramic ginger grater (works a treat!) I also didn’t add the cheese until the last 5 minutes to prevent it from burning Thanks NSGC!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Cut Squash Into 1-Inch Cubes If Too Large. |
|
3
Done
|
in a Large Bowl, Toss Together Squash, Bell Pepper, Olive Oil, Garlic, Parsley, Black Pepper, and Salt to Taste. Pour Into a 2 Quart Flat Baking Dish. Sprinkle Parmesan Evenly Over the Top. |
|
4
Done
|
Bake Squash Approximately 50 Minutes Until Tender. |
|
5
Done
|
*can Use Cooking Spray Instead of Olive Oil. Can Use 1 Green and 1 Red Pepper If Desired. |
