Ingredients
-
1
-
1 1/2
-
1 1/2
-
2
-
1
-
2
-
2
-
1/2
-
3/4
-
-
-
-
-
-
Directions
Autumn Two Potato Scallop,The combo of sweet and new potatoes are delightful in a cream sauce with Parmesan.,I’ve made this twice in two days, once for a church luncheon and once for the family, and it was gone both times. Everyone has asked for the recipe. Thanks for a new, awsome side dish!,Outstanding, Karen!!!Absolutely delicious,beautiful to look at i could go on and on!Awesome pairing of sweet potatoes and red potatoes….The house smelled incredible while this baked……This will be on my Thanksgiving menu!!!!~PeggyLynn
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 375*. |
|
2
Done
|
Butter a 13 X 9 X 2 Glass Baking Dish. |
|
3
Done
|
Arrange Sweet and Red Potatoe Slices, Overlapping, in Alternating Layers in Baking Dish; There Should Be About 3 Layers of Each. |
|
4
Done
|
Combine Heavy Cream, Milk, Garlic, Salt and Red Pepper in a Small Saucepan. |
|
5
Done
|
Bring to Boiling and Then Carefully Pour Over Potatoes in Baking Dish. |
|
6
Done
|
Bake For 30 Minutes and Press With Spatula. |
|
7
Done
|
Spoon Cream Mixture Over Potatoes. |
|
8
Done
|
Sprinkle With Parmesan and Bake 30 More Minutes or Until Potatoes Are Tender and Top Is Brown. |
|
9
Done
|
Let Stand 15 Minutes Before Serving. |
