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Avacado /Corn Appetizer

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Ingredients

Adjust Servings:
1/3 cup olive oil
1/4 cup lemon juice
3 tablespoons red wine vinegar
1 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 (16 ounce) package frozen white corn
2 (4 ounce) cans black olives, diced
1 medium sweet red pepper, diced
1 small onion, diced
5 garlic cloves, mashed
4 medium avocados, diced

Nutritional information

268.7
Calories
196 g
Calories From Fat
21.8 g
Total Fat
3.1 g
Saturated Fat
0 mg
Cholesterol
322 mg
Sodium
20.3 g
Carbs
7.6 g
Dietary Fiber
1.5 g
Sugars
3.5 g
Protein
233g
Serving Size

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Avacado /Corn Appetizer

Features:
    Cuisine:

    Company will enjoy this healthy appetizer. This recipe can also be eaten as a salad. The avacado will stay fresher if mixed in just before eating, but it can be mixed in as directed below.
    Company I have served this to have all asked for the recipe. It's good!

    • 40 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Avacado /Corn Appetizer, Company will enjoy this healthy appetizer This recipe can also be eaten as a salad The avacado will stay fresher if mixed in just before eating, but it can be mixed in as directed below Company I have served this to have all asked for the recipe It’s good!, Company will enjoy this healthy appetizer This recipe can also be eaten as a salad The avacado will stay fresher if mixed in just before eating, but it can be mixed in as directed below Company I have served this to have all asked for the recipe It’s good!


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    Steps

    1
    Done

    Mix Olive Oil, Lemon Juice, Red Vinegar, Oregano, Salt and Pepper to Make the Dressing. Let This Dressing Mixture Set For 6 Hours or Over Night in Refrigerator.

    2
    Done

    Mix in the Remaining Vegetable Ingredients With the Dressing About Two Hours Before Serving.

    3
    Done

    Serve With Tortilla Chips.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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