Ingredients
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1 - 2
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2
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1
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1
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Directions
Avgolemono Sauce, Adopted! Goes with the already posted Avgolemono Soup (Chicken Soup) recipe As Cookgirl says, an onion? I don’t know what the intent of the original poster was, but I don’t use any onion Thanks, CG, for bringing it to my attention!, First, I warmed the broth, whisked in about 1 tablespoon of flour then added a bit of warmed broth to the eggs Quickly whisked the eggs so they wouldn’t curdle then added to the pot, whisking constantly for about 5-6 minutes until sauce was slightly thickened as a topping for Recipe #316 I have no idea what I was supposed to do with one whole onion ???, Adopted! Goes with the already posted Avgolemono Soup (Chicken Soup) recipe As Cookgirl says, an onion? I don’t know what the intent of the original poster was, but I don’t use any onion Thanks, CG, for bringing it to my attention!
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Steps
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1
Done
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Mix a Little Flour With the Lemon Juice Then Add the Eggs and Beat Well. |
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2
Done
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Slowly Add the Broth While Continuing to Beat. |
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3
Done
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Pour and Mix the Avgolemono Sauce Into Your Food. |
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4
Done
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Remove from Heat Before the Sauce Thickens. |
