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Avocado And Bacon Dip

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Ingredients

Adjust Servings:
8 slices bacon
4 hass avocadoes
1 medium onion, diced
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons fresh lemon juice, about 1/2 a lemon
1/2 teaspoon crushed red pepper flakes
1 large tomatoes, seeded and diced
1/4 cup sour cream

Nutritional information

367.6
Calories
301 g
Calories From Fat
33.5 g
Total Fat
8.2 g
Saturated Fat
24.8 mg
Cholesterol
462.2 mg
Sodium
14.4 g
Carbs
8.5 g
Dietary Fiber
2.1 g
Sugars
6.6 g
Protein
124g
Serving Size

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Avocado And Bacon Dip

Features:
    Cuisine:

    I halved the recipe and did not cook the ave but added the crispy bacon and it is delicious. used lite sour cream and had it with table water crackers.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Avocado and Bacon Dip, Due to a terrible food allergy I have to cook all fruit I eat I love guacamole but unfortunately there are horrible side effects when I eat it So I came up with my own version Who knew that cooking the avocados would intensify the flavor so much! Everyone who has tried this has told me it is the best guac they’ve ever eaten Perfect for pot lucks or casual dinner parties Best the next day!, I halved the recipe and did not cook the ave but added the crispy bacon and it is delicious used lite sour cream and had it with table water crackers , Due to a terrible food allergy I have to cook all fruit I eat I love guacamole but unfortunately there are horrible side effects when I eat it So I came up with my own version Who knew that cooking the avocados would intensify the flavor so much! Everyone who has tried this has told me it is the best guac they’ve ever eaten Perfect for pot lucks or casual dinner parties Best the next day!


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    Steps

    1
    Done

    In a Large Skillet, Cook Bacon Until Crispy.

    2
    Done

    While Bacon Is Cooking, Halve the Avocados and Remove the Pits. Using a Spoon, Scoop the Flesh Out (try to Keep the Shape).

    3
    Done

    Once Bacon Is Done, Remove from Pan With Slotted Spoon and Set Aside.

    4
    Done

    in the Same Skillet, Place Avocados Cut Side Down in the Drippings and Add the Onion. (make Sure It's on High Heat. You Want It to Sear). Cook Until the Onion Is Tender and the Avocados Are Browned on Both Sides. About 5-6 Minutes.

    5
    Done

    Remove Avocados and Onion and Place in Medium Bowl.

    6
    Done

    Add Lemon Juice, Bacon, Garlic, Salt, Pepper, and Pepper Flakes.

    7
    Done

    Mash Until Desired Consistency.

    8
    Done

    Stir in Tomato and Sour Cream. Adjust Spices to Taste.

    9
    Done

    Cover and Refrigerate Until Ready to Serve. (if It Lasts That Long).

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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