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Avocado And Crabmeat Dip

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Ingredients

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	1 lb lump crabmeat
	2 large ripe avocados, peeled and mashed
	4 tablespoons lemon juice
	1/2 teaspoon cayenne pepper
	1/3 cup chopped chives
	salt
	pepper

Nutritional information

323.3

Calories

172 g

Calories From Fat

19.1 g

Total Fat

2.8 g

Saturated Fat

86.1 mg

Cholesterol

436.9 mg

Sodium

13 g

Carbs

8.3 g

Dietary Fiber

1.3 g

Sugars

27.9 g

Protein

253g

Serving Size

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Avocado And Crabmeat Dip

Name: Avocado And Crabmeat Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 2; : 4; : 1/2; : 1/3

Features:

Cuisine:

American

As I noshed my way through Central Market in Dallas today, this was one of the dishes I sampled in the seafood aisle. Such a simple recipe with such an outstanding flavor!

35 min
Serves 4
Easy

Ingredients

Directions

Avocado and Crabmeat Dip, As I noshed my way through Central Market in Dallas today, this was one of the dishes I sampled in the seafood aisle Such a simple recipe with such an outstanding flavor!, This dip is really good! I enjoyed the lemon and cayenne which helped enhance the combined flavors of the avocado and crab Makes a nice light mid-day snack or lunch Thank you for sharing SusieQusie!

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Steps

1 Done	Pick Through Crabmeat to Get Out All the Shells.
2 Done	Lightly Mix All Ingredients not Breaking Up Crabmeat Pieces.
3 Done	Serve on Mini-Toasts or Your Favorite Cracker.