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Avocado And Feta Pasta Salad

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Ingredients

Adjust Servings:

	300 g penne pasta
	2 ripe avocados peeled and sliced
	1 lemon juice and zest of
	50 g sun dried tomatoes packed in oil drained
	400 g feta cheese crumbled
	3 tablespoons pine nuts toasted
	50 g baby spinach
	2 cups rocket
	1/2 cup mixed fresh herbs e.g. basil parsley dill
	4 tablespoons olive oil
	1 tablespoon capers drained and chopped

Nutritional information

444.8

Calories

257 g

Calories From Fat

28.7 g

Total Fat

9.9 g

Saturated Fat

44.5 mg

Cholesterol

617.7mg

Sodium

38.8 g

Carbs

8.2 g

Dietary Fiber

2.8 g

Sugars

12 g

Protein

172g

Serving Size (g)

Serving Size

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Avocado And Feta Pasta Salad

Name: Avocado And Feta Pasta Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: : 300; : 2; : 1; : 50; : 400; : 3; : 50; : 2; : 1/2; : 4; : 1

Features:

Cuisine:

American

I didn't have the correct greens (used a bag of mixed Italian greens) and used fresh tomatoes instead of sun-dried. But I liked this very much and will try again with the right stuff!

50 min
Serves 8
Easy

Ingredients

Directions

Avocado and Feta Pasta Salad,Just a simple delicious meal, ideal for a fast evening meal.,I didn’t have the correct greens (used a bag of mixed Italian greens) and used fresh tomatoes instead of sun-dried. But I liked this very much and will try again with the right stuff!

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Steps

1 Done	Cook Pasta According to the Packet.
2 Done	Toss Together the Avocado, Tomato, Cheese, Nuts, Spinach, Rocket, Herbs and Pasta.
3 Done	Whisk Together the Oil, Lemon Zest and Juice and the Capers and Drizzle Over the Salad.