Ingredients
-
3
-
2
-
3
-
1
-
2
-
6
-
1/4
-
-
-
1/4
-
-
-
-
-
Directions
Avocado and Kohlrabi Salad,I love both avocado and raw kohlrabi, so this salad is a favorite of mine. Enjoy!,I made a smaller version of this salad, but I thought it was wonderful – crunchy and creamy, with a kick of lime. I did reduce all the ingredients, and the olive oil and lime juice a bit more than the others. (I didn’t use the garlic powder, as I don’t like it in uncooked dishes, but the salad was great without it.) It seemed like an odd combination of flavors when reading the recipe, but when I actually tasted it, all the flavors work together very well.,The idea of this salad seemed great but I do not care for it at all. I love all fresh vegetables I have ever tasted but this combo did not please me.
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Steps
|
1
Done
|
Peel the Kohlrabi by Cutting Off the Top and Bottom, and Peeling With a Potato Peeler. |
|
2
Done
|
Cut Into 1/4-Inch-Thick Slices, Then Cut the Slices Into Chunks. |
|
3
Done
|
Place in a Bowl. |
|
4
Done
|
Cut Avocados in Half Lengthwise. |
|
5
Done
|
Tap the Blade of a Heavy Knife in the Pit, Twist to Remove, and Discard. |
|
6
Done
|
Quarter and Peel Avocados, Then Cut Into Chunks. |
|
7
Done
|
Drizzle Lime Juice Over Avocados to Prevent Browning and to Add Flavor; Set Aside. |
|
8
Done
|
Whisk Together Green Onion, Balsamic Vinegar, Oil, Garlic Powder, and Salt and Pepper to Taste. |
|
9
Done
|
Pour Dressing Over Kohlrabi and Mix to Cover. |
|
10
Done
|
Mix Together the Chunked Avocados and the Kohlrabi Mixture. |
|
11
Done
|
Make a Bed of the Salad on Four Plates, and Sprinkle Each With Feta Cheese. |
|
12
Done
|
Serve and Enjoy! |
