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Avocado And Mushroom Quiche

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Ingredients

Adjust Servings:
6 ounces portabella mushrooms
1 1/2 ounces butter
1 - 2 teaspoon curry powder, dependent on taste and heat of powder
salt, to season
1 (8 ounce) avocados
3 tablespoons finely chopped green onions (spring)
3 eggs
3/4 cup heavy cream
1/4 teaspoon salt, extra
white pepper
3 tablespoons dry white wine
1 tablespoon tomato ketchup

Nutritional information

402.8
Calories
336 g
Calories From Fat
37.4 g
Total Fat
18.1 g
Saturated Fat
242.6 mg
Cholesterol
325.9 mg
Sodium
10.4 g
Carbs
4.7 g
Dietary Fiber
2.6 g
Sugars
8.1 g
Protein
212g
Serving Size

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Avocado And Mushroom Quiche

Features:
    Cuisine:

    It was delicious! Since I enjoy eating spinach I added spinach, real bacon bits, sharp cheddar and French fried onions! Each time we have an office function with food, it is always welcome! Thanks for sharing

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Avocado and Mushroom Quiche, Mushrooms with a hint of curry, combined with creamy sliced avocado, produce an unusual but interesting dish You should be able to detect the curry, but it shouldn’t be searingly hot, so adjust the amount as necessary This is a ‘crustless’ quiche and is served directly from the dish in which it is cooked I serve it as a first course, or for a light lunch, and my guests always seem to enjoy it You could also have it on a picnic Recipe from Beverley Sutherland Smith , It was delicious! Since I enjoy eating spinach I added spinach, real bacon bits, sharp cheddar and French fried onions! Each time we have an office function with food, it is always welcome! Thanks for sharing, Mushrooms with a hint of curry, combined with creamy sliced avocado, produce an unusual but interesting dish You should be able to detect the curry, but it shouldn’t be searingly hot, so adjust the amount as necessary This is a ‘crustless’ quiche and is served directly from the dish in which it is cooked I serve it as a first course, or for a light lunch, and my guests always seem to enjoy it You could also have it on a picnic Recipe from Beverley Sutherland Smith


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    Steps

    1
    Done

    Pre-Heat Oven to 350f.

    2
    Done

    Butter an 8"-9" Diameter China Quiche Dish or Shallow Round Ovenproof Dish.

    3
    Done

    Wipe the Mushrooms If Necessary and Slice Thickly.

    4
    Done

    Melt the Butter in a Skillet and Cook Mushrooms Over High Heat, Stirring Until They Have Just Softened, About a Minute.

    5
    Done

    Add Curry Powder and Saute a Few Seconds Longer, Seasoning With a Pinch of Salt.

    6
    Done

    Add the Mushrooms to the Prepared Dish and Spread Them Evenly Over the Base.

    7
    Done

    Peel the Avocado, Cut Into Slices and Arrange These Over the Mushrooms.

    8
    Done

    Scatter the Chopped Spring Onions Over the Top of the Mushrooms and Avocado.

    9
    Done

    Place the Eggs, Cream, Salt and Pepper, Wine and Tomato Ketchup Together in a Bowl and Beat With a Whisk.

    10
    Done

    Pour This Mixture Over the Top of the Avocado, Then Place the Dish in the Oven.

    11
    Done

    Cook For Approximately 25 Minutes or Until the Quiche Has Lightly Set in the Middle.

    12
    Done

    Remove from Oven and Leave to Stand For 5 Minutes Before Cutting Into Wedges.

    13
    Done

    It Can Also Be Served Cold, but Must Be Eaten the Day It Is Made.

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    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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