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Avocado And Pineapple Dip

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Ingredients

Adjust Servings:
2 large avocados, fully ripe
1 (6 1/2 ounce) can crushed pineapple (or more)
1/4 teaspoon old bay seasoning

Nutritional information

1176.5
Calories
850 g
Calories From Fat
94.5 g
Total Fat
13.7 g
Saturated Fat
0 mg
Cholesterol
47.5 mg
Sodium
93.4 g
Carbs
45.1 g
Dietary Fiber
39.8 g
Sugars
13.9 g
Protein
666g
Serving Size

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Avocado And Pineapple Dip

Features:
    Cuisine:

    Needs salt to make the flavors pop. Next time I will double the Old Bay. I like avocado and pineapple together. Would be great with fish. I think it would work with fruit, veggies, chips or crackers.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Avocado and Pineapple Dip, So simple, so refreshing, so different!, Needs salt to make the flavors pop Next time I will double the Old Bay I like avocado and pineapple together Would be great with fish I think it would work with fruit, veggies, chips or crackers


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    Steps

    1
    Done

    Open Can of Pineapple, Leaving Top in Place. Do not Drain. Set Aside.

    2
    Done

    Slice Avocados in Half, Remove Pit and Scoop Avocado Into a Bowl.

    3
    Done

    Holding Pineapple Can Over Bowl, Squeeze Top Into Fruit, Allowing Juices to Spill Over Avocados.

    4
    Done

    Mash Avocados With a Fork Until Well Blended With Juice.

    5
    Done

    Add Pineapple Meat and Old Bay to Avocados. Mix Well. Chill Before Serving.

    6
    Done

    This Dip Is Wonderful With Fresh Fruit; Bread Sticks, Crackers.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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