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Avocado And Pineapple Salad Ensalada De

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Ingredients

Adjust Servings:
1/3 cup olive oil
1/3 cup vinegar
1/3 cup orange juice
1/3 cup sugar
salt and pepper
1 head iceberg lettuce shredded
2 cups of fresh ripe pineapple chunks
1 medium red onion sliced thin
1 large florida avocado peeled and sliced
fresh lime

Nutritional information

218.9
Calories
122 g
Calories From Fat
13.6 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
10.4mg
Sodium
25.1 g
Carbs
3.5 g
Dietary Fiber
20.2 g
Sugars
1.7 g
Protein
236g
Serving Size (g)
8
Serving Size

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Avocado And Pineapple Salad Ensalada De

Features:
    Cuisine:

    If this is iceberg, then I dont know lettuce !

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Avocado and Pineapple Salad – Ensalada De Aguacate Y Pina,This is a Cuban recipe from Three Guys from Miami Cook Cuban. Make sure to use an extra virgin olive oil and don’t forget to salt and pepper the dressing. This salad gets its sweetness from pineapple and a bit of sour flavor from the oil and vinegar,If this is iceberg, then I dont know lettuce !,I love this salad. I took a recreational cooking class and this exact recipe is one of the things we made and it was so good I couldnt even tell you what else we had with it. YUM


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    Steps

    1
    Done

    Combine Olive Oil, Vinegar, Orange Juice, and Sugar in a Blender Until Smooth. Add Salt and Pepper to This Mixture to Taste. Lightly Toss the Lettuce, Pineapple, and Red Onion Together. Pour on the Oil and Vinegar Mixture Until Everything Is Well Coated. Adjust the Amount Used to Your Own Preference, More or Less.

    2
    Done

    Garnish Individual Salads With Several Avocado Slices Lightly Seasoned With Salt and Pepper and a Squeeze of Lime Juice.

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    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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