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Avocado And Prawns

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Ingredients

Adjust Servings:
2 avocados
150 g prawns
4 tomatoes
6 tablespoons mayonnaise
1 lemon
2 tablespoons passata
1 teaspoon worcestershire sauce
3 drops tabasco sauce
2 tablespoons dill
salt
pepper

Nutritional information

303.9
Calories
205 g
Calories From Fat
22.8 g
Total Fat
3.3 g
Saturated Fat
53 mg
Cholesterol
429 mg
Sodium
21.3 g
Carbs
8.8 g
Dietary Fiber
6.2 g
Sugars
8.7 g
Protein
285g
Serving Size

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Avocado And Prawns

Features:
    Cuisine:

    Avocado and Prawns

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    Whisk All the Sauce Ingredients Together in a Small Bowl. Season Well and Set Aside.

    2
    Done

    Halve the Avocados Lengthways and Remove the Stones. Scoop Out the Flesh and Roughly Dice. Season Well and Mix With 1 or 2 Tbsp of the Sauce.

    3
    Done

    Half-Fill 4 Cocktail Glasses With the Avocado Mixture. Mix the Prawns and Tomatoes Together, Season to Taste, Then Pile on Top of the Avocado. Spoon Over the Cocktail Sauce and Serve Immediately.

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