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Avocado And Shrimp Cocktail

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Ingredients

Adjust Servings:
2 avocados
1 lemon, sliced
1 1/2 cups baby shrimp, cooked and peeled
3 tablespoons mayonnaise
1 tablespoon heavy cream
1 dash tabasco sauce
1 dash worcestershire sauce
salt, to taste
pepper, to taste
paprika
cucumber, sliced for garnish
lemon, sliced for garnish

Nutritional information

221
Calories
178 g
Calories From Fat
19.9 g
Total Fat
3.5 g
Saturated Fat
8 mg
Cholesterol
88.3 mg
Sodium
12.7 g
Carbs
7.1 g
Dietary Fiber
1.7 g
Sugars
2.4 g
Protein
344g
Serving Size

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Avocado And Shrimp Cocktail

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    Cuisine:

      You put a great big smile on my face as I enjoyed this wonderful cocktail!! It's beautiful and the taste is out of this world. I made it exactly as written and wouldn't change a thing. I'd give it more stars if I could too. Thanks so much for sharing a recipe that I'll be making often. Made for PAC 2011.

      • 35 min
      • Serves 4
      • Easy

      Ingredients

      Directions

      Share

      Avocado and Shrimp Cocktail, Nice, cool way to serve shrimp cocktail From Cajun Cooking and posted for ZWT5 *Does not include chill time , You put a great big smile on my face as I enjoyed this wonderful cocktail!! It’s beautiful and the taste is out of this world I made it exactly as written and wouldn’t change a thing I’d give it more stars if I could too Thanks so much for sharing a recipe that I’ll be making often Made for PAC 2011


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      Steps

      1
      Done

      Halve Avocados, Remove Pits, Rub Surface With Lemon Slice.

      2
      Done

      Combine Mayonnaise, Cream, Tabasco, Worcestershire, Salt and Pepper; Fold in Shrimp.

      3
      Done

      Spoon Into Avocados; Sprinkle With Paprika and Chill.

      4
      Done

      Garnish With Cucumber and Lemon Slices.

      5
      Done

      Serve Chilled on Bed of Lettuce.

      Avatar Of Rowan Hayes

      Rowan Hayes

      Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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