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Avocado and Shrimp Tapas Delight: A Spanish Puree Masterpiece

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Ingredients

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	3 large avocados
	1 lb shrimp, cooked (or raw)
	3 tablespoons extra virgin olive oil
	1 green onion, chopped finely
	1 garlic clove, chopped
	salt
	5 ounces whipping cream, unsweetened
	5 tablespoons extra virgin olive oil

	shredded lettuce

Nutritional information

733.2

Calories

610 g

Calories From Fat

67.8 g

Total Fat

15.9 g

Saturated Fat

191.4 mg

Cholesterol

669.2 mg

Sodium

18 g

Carbs

12.2 g

Dietary Fiber

1.3 g

Sugars

19.9 g

Protein

241g

Serving Size

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Avocado and Shrimp Tapas Delight: A Spanish Puree Masterpiece

Name: Avocado and Shrimp Tapas Delight: A Spanish Puree Masterpiece
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-6
Cuisine: American
Ingredients: : 3; : 1; : 3; : 1; : 1; : 5; : 5

Features:

Cuisine:

American

Wow, the avocado puree was so neat! It most certainly does come out silky smooth, and has a great flavor. Thanks for sharing! ZWT8

45 min
Serves 4
Easy

Ingredients

Directions

Spanish Tapas – Avocado Puree and Shrimp Cocktail, Spanish tapas, Wow, the avocado puree was so neat! It most certainly does come out silky smooth, and has a great flavor Thanks for sharing! ZWT8

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Steps

1 Done	Season Shrimp With Salt and Pepper and the Bodies and Fry Briefly in Oil, Set Aside.
2 Done	Peel Avocados, Remove the Pits and Crush/Mush With Green Onion, Garlic, Olive Oil and Cream to Form a Velvety Smooth Pure Using a Hand Blender Season to Taste.
3 Done	Place Shredded Lettuce in the Base of a Cocktail Dish (optional) Then Add Alternate Layers of Shrimp and Avocado Pure.
4 Done	Refrigerate Until Serving.