Ingredients
-
-
1 1/2
-
1/2
-
5
-
1/4
-
-
1
-
2/3
-
2 - 3
-
-
1
-
1
-
-
-
Directions
Smoked Salmon Molds with Avocado Sauce, There’s no real cooking time to this recipe – but there is 1 1/2 hours of ‘setting’ time in the refrigerator This is a lovely appetizer , There’s no real cooking time to this recipe – but there is 1 1/2 hours of ‘setting’ time in the refrigerator This is a lovely appetizer
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Steps
|
1
Done
|
Make Molds: in a Small Saucepan, Sprinkle Gelatin Over Stock and Let Soften 10 Minutes. |
|
2
Done
|
Heat Over Moderate Heat, Stirring, Until Liquid Comes to a Boil; Stir Until Gelatin Is Just Dissolved and Let Cool. |
|
3
Done
|
in Processor, Grind Salmon to a Paste; With Motor Running, Add Stock in a Stream, and Puree Until Smooth. |
|
4
Done
|
Force Through a Fine Sieve Into a Bowl. |
|
5
Done
|
in a Small Bowl, Beat Cream Until It Holds Soft Peaks and Fold Into Puree. |
|
6
Done
|
Divide Among 4, Cup Ramekins, Rinsed With Cold Water but not Dried; Smooth Tops. |
|
7
Done
|
Chill, Covered With Plastic Wrap, For 1 Hour or Until Set. |
|
8
Done
|
Make Sauce: in a Small Saucepan, Combine Avocado, Cream, Lemon Juice, Pepper and Salt to Taste. |
|
9
Done
|
Bring to a Boil, Stirring, and Simmer 2 Minutes. |
|
10
Done
|
Puree Mixture in Processor; Force Through a Fine Sieve Into Bowl and Chill, Covered, For 30 Minutes. |
|
11
Done
|
For Serving: Run a Knife Around Edge of Molds and Invert Onto Appetizer Plates. |
|
12
Done
|
Spoon Some Sauce Around Each Mold and Sprinkle Tomato and Capers Decoratively Over Each. |
