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Avocado And Tahini Dip

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Ingredients

Adjust Servings:
2 ripe avocados
1 lemon, juice of
1 tablespoon tahini paste
3 tablespoons olive oil
1 teaspoon crushed garlic
salt and pepper
2 tablespoons chopped mint
2 teaspoons za'atar spice mix

Nutritional information

111.1
Calories
96 g
Calories From Fat
10.8 g
Total Fat
1.5 g
Saturated Fat
0 mg
Cholesterol
5.1 mg
Sodium
4.3 g
Carbs
2.9 g
Dietary Fiber
0.4 g
Sugars
1.1 g
Protein
51g
Serving Size

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Avocado And Tahini Dip

Features:
  • Gluten Free
Cuisine:

Oh, Yum!!! What a great change-up to the usual guacamole! We served this with hummus, veggies, and pita chips. Delicious! Since we can't get za'atar here, used Mirj's recipe for za'atar as a loose "base" and it was excellent!

  • 25 min
  • Serves 10
  • Easy

Ingredients

Directions

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Avocado and Tahini Dip, I attended a cooking demonstration by Lisa Brink of Hod Hasharon Lisa has her own cooking blog, www deliciouskitchen weebly com, and has some wonderful ideas about cooking and presentation This recipe comes from her Take Five class, recipes which contain five main ingredients and take five minites to prepare What makes this dip stand out from all the rest is the addition of mint At first it sounded weird to me, but upon tasting, wow, yum!, Oh, Yum!!! What a great change-up to the usual guacamole! We served this with hummus, veggies, and pita chips Delicious! Since we can’t get za’atar here, used Mirj’s recipe for za’atar as a loose base and it was excellent!, Yummy and healthy


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Steps

1
Done

Scoop the Flesh of the Avocado Into a Food Processor With the Lemon Juice, Tahini Paste, Olive Oil and Garlic, Salt and Pepper and the Mint Leaves.

2
Done

Blend Until Smooth.

3
Done

Scrape Into a Bowl, Garnish With the Za'atar and Drizzle With Olive Oil.

Avatar Of Spencer Clark

Spencer Clark

Grill master creating perfectly seared meats with mouthwatering flavors.

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